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AMARONE della VALPOLICELLA DOCG

A project by:

Fabrizio Pedrolli

Winemaker:

Enrico Paternoster

Total acreage of vine:

88 (36 Ha)

Winery Production:

38,000 bottles

Region:

Veneto

TASTING NOTES

Yellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish.

FOOD PAIRING

Excellent as an aperitif. Ideal also with fish dishes.

VINEYARD & PRODUCTION INFO Vineyard location:

Treviso

Vineyard size:

20 h

Soil composition:

Calcareous and sandy

Training method:

Veronese pergola

Elevation:

200 m a.s.l.

Vines/Acre:

300 m a.s.l.

Vines/Acre:

4,000/Ha

Age:

10 years

Harvest time:

Hand picking/ Mid September

First vintage:

2014

Production:

10,000 bottles

WINEMAKING & AGING Varietal composition:

100% Glera

Fermentation container:

Stainless steel tanks with indigenous yeasts

Length of fermentation:

20 days at 14 °C

Sparkling winemaking:

Natural in autoclaves

Lenght of aging:

3 months

Length of bottle aging:

2 months

ANALYTICAL DATA Alcohol:

11 %

Residual sugar:

15 g/L

Acidity:

6.50 g/L

Dry extact:

19 g/L