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VALPOLICELLA DOP

A project by:

Fabrizio Pedrolli

Winemaker:

Enrico Paternoster

Total acreage of vine:

88 (36 Ha)

Winery Production:

38,000 bottles

Region:

Veneto

TASTING NOTES

Ruby red colour with brilliant reflections. Vinous aromas on the nose, with scents of cherry, violet and black-current. The taste is round, warm, refined.

FOOD PAIRING

Ideal with roasted meat, pasta dishes, game and fresh cheese. Serve at room temperature (20°C).

VINEYARD & PRODUCTION INFO Vineyard location:

Negrar (VR)

Vineyard size:

6 h

Soil composition:

Marl and limestone

Training method:

Veronese pergola

Exposure:

South

Elevation:

300 m a.s.l.

Vines/Acre:

4,000/Ha

Age:

15-25 years

Harvest time:

End of September/Beg. of October

First vintage:

2014

Production:

8,000 bottles

WINEMAKING & AGING Varietal composition:

70% Corvina Veronese, 20% Rondinella, 10% Molinara

Fermentation container:

Stainless steel tanks

Length of fermentation:

10 days at 27 °C

Length of maceration:

20 days at 27 °C

Aging container:

Stainless steel tanks

Lenght of aging:

7 months

Length of bottle aging:

2 months

ANALYTICAL DATA Alcohol:

12.5 %

Residual sugar:

2 g/L

Acidity:

5.20 g/L

Dry extact:

27.5 g/L